Chilli peppers have been a part of the human diet around the world since several centuries back.  Its unique spicy hot taste is quite unlike other foodstuffs and it has quickly found its uses as a food enhancer.

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For the first time ever – an electro-analytical method has been developed to measure the “hotness” or spiciness of chilli peppers and its products.  ​

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The Chilli Tester - Portable, easy to use and accurate.  Providing you with many useful applications  such as ensuring the consistency of your end products, validating the quality of the raw materials or providing realiability in batch mixing for new recipes. 

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Human tasts are subjective around the world, with one culture's preference for spiciness quite different from another.  Adopting a universal grading of chilli products, through a globally recognised unit, allows everyone to have a common understand of how hot or spicy a product is.